To all who read and commented on my last post, thanks. I appreciate the fact that your comments were supportive; I liked feeling that I was not alone in my puzzlement over the sugar situation; and I’m so glad that
I can’t be the only one who’s been thinking about the Sarah Palin incident. Nope, not the “Russia from my house” thing, and not the shooting moose from a helicopter to make chili thing, and not the quitting-governor-before-the-term-limit thing either…those
Any musical theatre geeks among you are now singing to yourselves; I’m particularly gratified by the mental image of those select few who are actually going “bum bada dum bum bum, Tradition!” along with me. But I digress. As much
You probably realize, if you read this blog regularly, that I am a big fan of my Sunday Roast Chicken. In fact, my respect for this particular menu item is at the level of Why-Don’t-You-Just-Kiss-It-And-Marry-It-Already. I already make sure it
As a follow-up to yesterday’s post, I think it’s high time I started illustrating the point that if you can figure out how to creatively invent and re-invent in the kitchen, not only does the whole Getting Everybody Fed thing
I was going to write about something totally different today, but when I went to moderate the Comments board this morning there was an excellent question from reader Nina that got my wheels turning in a whole different direction. Nina
Not to get all churchy on people, or anything — this is a completely nonreligious, ecumenical blog — but yesterday the visiting pastor at our church had some words of wisdom during the Children’s Moment that I think are worth
The other day I asked, in the post “What’s an Uber-Mom to Do?”, what the correct response to the school Halloween party (sorry, “Fall Celebration”) might be given the fact that the menu was not designed well for my particular
About-face today, folks. I’m sitting here feeling like there’s only one thing I want to write about at the moment, and it’s a kids/food/parenting/food cultures/food systems type of thing…an experience I had once that is sitting heavy with me this
Oh, the world is full of slippery slopes, when you start really thinking about food and kids and trying to stand by your principles and all of that. Bettina of The Lunch Tray yesterday referred to me as an “Uber-Mom,”