It’s the holiday season, people, and with T-minus two days to go before the festivities begin in earnest (Christmas Eve is a huge deal in our family, what with the smorgasbord and all), I’m keeping things as easy as possible.
I have no time today for a proper post. But I did read an article today about the 1-gram reduction in sugars General Mills will be making to all of its kids’ cereals, and what struck me was the tone
Last night in our house is sort of a blur. It’s becoming increasingly clear to me that there are devious cosmic forces at work, which occasionally decide to band together and join forces to make sleep a near impossibility for
It’s not cold here in the Northeast, the way it should be on December 1; no, it’s warm-ish, nearly 60 degrees, and disappointingly unseasonal. But it’s blustery and rainy and stormy outside, so it’s still a good day for a
What’s this? Thanksgiving cookies? No, no, no. Thanksgiving isn’t about cookies, you say. It’s about pies. And lots of ’em. I agree. Thanksgiving, in strictly traditional, American terms, is dedicated to the pursuit of turkey, stuffing, and as many varieties
Fooled you. You figured I was going to talk about food additives, right? Scary substances, processed ingredients, stuff that goes into our food supply and gets fed to our kids and shouldn’t, really, because we don’t actually know what it