With the family in town over the weekend, food became an adventure in more ways than one. My sister, D., is heading off to live in Athens for a year (yes, that’s Athens, Greece), a topic of discussion which is
Yesterday I started a new mini-series, I guess you’d call it, here on the blog — I posted one of our family’s “greatest hits” recipes (Frog Slime Meatballs — don’t knock it till you’ve tried it), along with a recipe
I woke up this morning in a frog slime kinda mood. Before you panic, that’s a good thing — it means that I’m feeling confident about recent kitchen successes and looking forward to resurrecting some “greatest hits” for the kids
It’s pretty common for me to be chatting away on speakerphone while in the kitchen; in fact, I’d venture to guess that anyone who spends as much time in the kitchen as I do would have to make use of
The overall culinary malaise I wrote about on Monday, which prompted our Gentle Food Weekend, seemed to regrettably last for the first few days of the week as well. Something about the hectic schedule we’ve had lately, all the planning