There has been a lot of talk about gifts, and “giftedness,” in our house lately. Proving that things are never boring, at least not for long, in this old red New England home, J. and I received some interesting, unnerving,
There’s a reason I’m never without a jar of marinara sauce in my refrigerator. Really, it’s true. Some people talk about “never-ending stock;” I continually replenish my “never-ending sauce.” When it’s down to the dregs, I dump them into my
Every once in a while, you run across a dish that’s so easy and versatile that it seems perfect for just about every occasion. There are lots of foods like this in the world, and I’m sure like me, you
I’m dashing this off tonight, so forgive me; there’s not much to say, other than “Here’s the Lunch Logic!” Essentially, the only thing I want to point out to you about this particular edition is that it shows you exactly
I’m just LONGING for summer produce. Aren’t you? Maybe I’ve spent more time and energy this year paying attention to the seasons and making sure that we don’t eat too many way out of whack fruits and vegetables — in
I have to laugh at myself a little bit tonight. Here I sit, writing a “Lunch Logic” post that supposes you’ll have plentiful leftovers from which to manufacture lunches, and I’m currently in possession of a nearly barren refrigerator. Oh,
I’m back! Most of you know (because I didn’t stop talking about it for weeks) that I was in New York City last Thursday, presenting a talk at the first-ever Family Dinner Conference. The event was organized by the unbelievably
Today I am thinking about two things that are not a secret to anyone. First, I’m thinking about – preparing for, excitedly awaiting, nervously anticipating – the Family Dinner Conference, which will be happening on Thursday in New York City.
This week’s menu is a menu absolutely rife with lunch-packing possibilities. Some weeks are like that; you practically don’t have to think at all to make home-run lunches that the kids will Hoover down happily. With a Sunday meal of