I’m a bundle of nerves. Tomorrow morning, L. and I are going to his brand-new school for a half-day orientation. It’s the start of kindergarten. It’s a BIG DEAL. I know what he’s wearing – his school will require a
Category: Lunchbox
Welcome to Week Two of our Menu Mondays Lunchbox series! By now, if your kids are not actually back at school yet, the day must be drawing very, very near. I know L.’s practically too excited to sleep these days,
I want to keep things simple tonight. I know lots of you are already headed into the back to school madness – ack! – and are probably looking for the whats, wheres, whys, and hows of lunch and snacktime. I’ve
So…I think we all know, quintessentially, what St. Patrick’s Day dinner is supposed to look like. Corned beef and cabbage, however you may choose to cook and/or consume them, are the centerpiece of most March 17th tables (or at least
Today, the First Lady, Agriculture Secretary Tom Vilsack, and celebrity chef Rachael Ray teamed up to announce the new regulations for healthy school food. They talked about all the hot-button issues so many of us are intimately — and perhaps
Well. Knock me over with a feather. It’s week two of cataloging publicly the entirety of the food waste situation in our home, and I was certain that we were going to end up with far more waste than we
I’m not a super-techie person. (I know, I know – shocking given the pristine condition of my blog and my stunning photography. Groan.) I don’t even own a smartphone. Scratch that – I don’t even own a CAMERAPHONE. My 10-year-old
J. and I only made the switch to organic dairy about six months or so ago. I know, I know – I want to ask myself what took us so long, too. But then I remember that we’ve been buffeted
L. and P. are in a Maurice Sendak phase right now. They’re generally found, these days, jumping around the house with “claws” bared as they enact the Wild Things’ rumpus; trying to stand on their heads like the contrary Pierre;