Happy New Year, everybody! It may be New Year’s Eve, but it’s still the last day of the month, which means it’s officially time to post the January meal plan here on Red, Round, or Green. This one comes from
Category: Meal planning
It’s the holiday season, people, and with T-minus two days to go before the festivities begin in earnest (Christmas Eve is a huge deal in our family, what with the smorgasbord and all), I’m keeping things as easy as possible.
Last night in our house is sort of a blur. It’s becoming increasingly clear to me that there are devious cosmic forces at work, which occasionally decide to band together and join forces to make sleep a near impossibility for
It’s hard to meal plan for December. Not impossible, but harder than it should be. With the big Christmas/New Year’s celebrations happening at the end of the month, there’s effectively a full week — at least in our lives —
Those who are intimately familiar with my meal plans know that Friday is Fend Night in my house. “Fend” is a term coined by my mother years ago, when I was a kid — it means that every member of
You probably realize, if you read this blog regularly, that I am a big fan of my Sunday Roast Chicken. In fact, my respect for this particular menu item is at the level of Why-Don’t-You-Just-Kiss-It-And-Marry-It-Already. I already make sure it
As a follow-up to yesterday’s post, I think it’s high time I started illustrating the point that if you can figure out how to creatively invent and re-invent in the kitchen, not only does the whole Getting Everybody Fed thing
I was going to write about something totally different today, but when I went to moderate the Comments board this morning there was an excellent question from reader Nina that got my wheels turning in a whole different direction. Nina