Since I started this blog, the most common question I get from people is: “How in the world do you have time to get everything done?” I usually sort of feint and parry and demur a bit — I hardly
Tag: baking
Whenever you spend time with good friends, I think, there’s an unwritten rule of the universe that dictates that you will think about those people continually for the following several days. I know that’s certainly been the case with me;
I just got finished reading a (relatively vapid, not-so-scientific, largely subjective, fluffy) piece about how I might, according to the article, be “happier than I think.” It proceeded to list a number of “carefully studied” factors that apparently contribute to
What’s the old adage? “You’re only as happy as your unhappiest child?” Any parent knows that to be true, so it’s hardly going to come as a revelation when I say that worrying about your kids — really, substantially worrying
Sometimes, in the grand scheme of this crazy culinary life of mine, there are days that can only be well-passed if spent in the pursuit of bread. Any bread will do: quick breads, yeast breads, sweet or savory, but bread,
Three things arrived this weekend at the RRG household: Football season, official Fall weather, and molars. P. is a terrible teether — a late teether, a fussy teether, and a teether who has probably been voted by his daycare classmates
Red, Round, or Green is officially one month old! It’s funny how fast the month has gone, and yet, how I feel that I’ve been writing this blog forever. Maybe it’s just because what happens on this blog is so
I’m so excited about my lunch today. Actually, I’m so excited about everyone’s lunches today. But mainly mine, because it’s leftovers of last night’s dinner, and I loved last night’s dinner. We had something for which I cannot take credit
With the family in town over the weekend, food became an adventure in more ways than one. My sister, D., is heading off to live in Athens for a year (yes, that’s Athens, Greece), a topic of discussion which is
Yesterday I started a new mini-series, I guess you’d call it, here on the blog — I posted one of our family’s “greatest hits” recipes (Frog Slime Meatballs — don’t knock it till you’ve tried it), along with a recipe