It’s back-to-school season! I know some people around the country already have kids back in school; others are starting this week; and others, like my boys, will be going back in a couple of weeks’ time (major jealousy, by the
Tag: feeding kids
I’m so excited today to announce the launch of a new project that I’ve been practically SLAVING over (yes, picture me, back of hand to my forehead) with my friend Bonnie from The Joyful Organizer. The two of us have
When I was a kid, I remember eating these chicken sandwiches at some restaurant — I don’t know for sure where it was, but I think it was probably the country club where my parents played golf. (Yeah, I’m a
It’s the first day of July, and the house is too quiet. The boys are off on a week-long trip to Gramma and Grampa’s house while J. and I stay here in RI and slowly roast tardily install air conditioning
Last week, I wrote about the new challenge we’re facing in our household with a schedule that now doesn’t allow us all to sit down together each night for dinner. I shared my thoughts on how to manage that kind
How do you plan for a family dinner routine when not every person can make it to the table? Can you even have a family dinner without the whole family present? That’s a big question these days, I think. I’ve
Before I get on with the meal plan, I just want to say something. Today, my friend Bettina at The Lunch Tray shared an op-ed from the Washington Post which theorized, among other things, that the problem of unhealthy school
Happy Food Revolution Day 2014! As I have in years past, I’m teaming up with a group of fellow food bloggers to celebrate this day with a communal project. The amazing people at the Jamie Oliver Food Foundation got in
It’s high time, in my estimation, that we stopped talking so much about “obesity.” It’s a well-publicized public health crisis, the buzzword of the moment, but framing our national dialogues around a measurement of our citizens’ body sizes doesn’t seem
It’s here! It’s finally here! My beloved summer Farmer’s Market opens in just a little over a week, and I’m positively giddy about it (in case you couldn’t tell). Oh, I know it’s not going to have much to begin