OK, so maybe it’s a bit early, but I’m feeling lovey. 🙂 Two–toned Valentine’s Cookies 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 1 egg 2 tsp. vanilla extract 1 2/3 cups all-purpose flour 1/2 tsp. salt
I like New Year’s. I don’t like it because of the parties — truthfully, J. and I usually do very little to celebrate, and this year we did even less than we ordinarily might. I don’t like it because of
Here I sit at my computer on the first evening of the month of December, and I’ve neglected to post a meal plan yet! The time, it has been getting away from me lately. I’m not even sure my proverbial candle
Another Thanksgiving has come and gone, and I didn’t even write a thankful post. I meant to, I really did, but…you know. Life. And all that. As it happens, though, I’m sort of glad that I didn’t get a chance
A few years ago, J. and I came to the realization that at least for the foreseeable future, we were not going to be the architects of our own Thanksgiving experiences. We spend each Thanksgiving with his folks and, if
Note: This post is part of the #FoodDay #DinnerParty event hosted by yours truly, as well as Bettina Siegel of The Lunch Tray, Grace Freedman of EatDinner.org, and Jeanne Fratello of The Jolly Tomato. To catch up on what this
It can be done! Actual food — honest-to-goodness, from scratch, unprocessed food — can be served at a child’s birthday party, and it can be good, and the other kids and their families can eat it and enjoy it. I
It officially feels like summer now (in case you haven’t been able to tell from my posts this week). We’re heading into July, and the weather has been balmy — heck, even downright humid and sticky, some days, which is
We had a great weekend. There was lots planned. Much family time. Many outings. Many things to do and places to go. Much food that fell into the category of either “once a year indulgence” or “somewhat out of our
You’re surprised, right? I know it’s not quite the end of the month, but with a holiday weekend coming up, I figured this was the best time to post our meal plan for June. Who knows what the next several