It was a nutty, crazy, zooey, and in all other ways chaotic weekend in our house, mainly due to the fact that my Saturday was swallowed up by rehearsals and performances. (And, I must admit, a late-night outing with some
Tag: leftovers
It’s not cold here in the Northeast, the way it should be on December 1; no, it’s warm-ish, nearly 60 degrees, and disappointingly unseasonal. But it’s blustery and rainy and stormy outside, so it’s still a good day for a
It’s hard to meal plan for December. Not impossible, but harder than it should be. With the big Christmas/New Year’s celebrations happening at the end of the month, there’s effectively a full week — at least in our lives —
I made it with my own two little hands. It’s in the oven right now, roasting, so I sadly cannot tell you — yet — whether or not it turned out well. But it’s a Thanksgiving turkey, and it’s in
Those who are intimately familiar with my meal plans know that Friday is Fend Night in my house. “Fend” is a term coined by my mother years ago, when I was a kid — it means that every member of
You probably realize, if you read this blog regularly, that I am a big fan of my Sunday Roast Chicken. In fact, my respect for this particular menu item is at the level of Why-Don’t-You-Just-Kiss-It-And-Marry-It-Already. I already make sure it
As a follow-up to yesterday’s post, I think it’s high time I started illustrating the point that if you can figure out how to creatively invent and re-invent in the kitchen, not only does the whole Getting Everybody Fed thing
I was going to write about something totally different today, but when I went to moderate the Comments board this morning there was an excellent question from reader Nina that got my wheels turning in a whole different direction. Nina
Not to get all churchy on people, or anything — this is a completely nonreligious, ecumenical blog — but yesterday the visiting pastor at our church had some words of wisdom during the Children’s Moment that I think are worth