Now that the kids are old enough to give their input for the monthly meal plan, the question “What do you want for dinner?” is inevitably answered this way by at least one of them: “Burgers!” Yeah, my boys are

I’m not even kidding. So much of this meal plan was created like this: Me: *frowns at notebook, tries to drink more coffee to jog mind, contemplates giving up and moving to a desert island with a good long book*

You may have noticed that there’s been sort of a theme running on RRG lately: the boys are growing older. We’re having to expand everyone’s horizons and ways of doing things. We’re figuring out where to give them more independence,

I’m hungry this month. Hungry for so much. I don’t know why I feel this way. Maybe it’s the fickle weather, the 60-degree days followed by freezing rain and sweaters. The lightness outside, dinners with sunlight coming in through the

Oof. I can’t eat anymore. Can you? The holidays have really been a parade of great food and good family times…but I am stuffed. Even though I’ve passed up many tempting items in the past few days, I’m still feeling

…You fill in the blank! 🙂 So it’s November, obviously, and I’m late posting this, obviously, and I basically never post anymore. Obviously. Sorry about that. I’m super, super trying to get better about that, really I am. Anyway, this

So it’s October, and it’s our 11th anniversary today, and J. and I are not doing anything to celebrate. Don’t feel sad for us or anything — we’ve exchanged lovey pleasantries and we’ve also had a marvelous email thread in

This school year is a real game-changer in our house. I’ve always subscribed to the theory that while it’s good for kids to have interests, overscheduling is not the best thing for them. I believe in free time, letting them

This is a great freezer item — just pour the cooled teriyaki sauce over boneless chicken breasts or thighs and freeze in a zip-top bag. They’ll be ready to toss on the grill or into a saute pan as soon