The picture at the left is tonight’s dinner — the promised Corned Beef Hash, made with the leftovers from our slow cooker meal of Tuesday evening. It turned out great, with all the elements I really appreciate in a hash
Tag: party
Cabbage and Spinach Frosting…yum, yum. P.’s got a birthday coming up. (For that matter, so have I…he and I share our special day, which usually means that I just about forget it’s my birthday altogether until somebody reminds me, because
Happy (choke) Valentine’s (gag) Day. Sorry, but I’m not a big Valentine’s Day person. Just never have gotten into it as a holiday (my mother, an avowed V-Day hater, takes credit for my aversion). I’m warming up to it slightly
I am! I am! I grew up in a household where football was sacred; spending my early childhood in Buffalo, NY — the home of some of the most devoted football fans in the world, thank you very much —
Happy New Year, everybody! It may be New Year’s Eve, but it’s still the last day of the month, which means it’s officially time to post the January meal plan here on Red, Round, or Green. This one comes from
I think sometimes, as I write this blog and avidly read the food blogs of others who are concerned with the health, nutrition, and habits of children, that we can fall into the trap of making it all sound so
Things have been pretty festive lately on RRG, what with all the cookie recipes and holiday advice I’m dispensing these days. Yes, I’m in a pretty good mood, and despite work stresses and an overloaded calendar — and a holiday
It’s a festive day. I woke up to a house that still smelled like turkey from yesterday’s roasting of the Preschool feast, and better yet, I could bask in the assurance that said turkey was actually DONE, turned out well,
I made it with my own two little hands. It’s in the oven right now, roasting, so I sadly cannot tell you — yet — whether or not it turned out well. But it’s a Thanksgiving turkey, and it’s in