Three important things have been going on this week that I must share with you: 1) One of my posts was featured on HandPicked Nation! I’ll spare you the squealing, but seriously, I felt pretty darned cool seeing the Five
Tag: family
“No bread?” my father inquired, half-facetiously. “No milk? No Velveeta? But these things are the staffs of life!” Dad’s theories about the various foodstuffs that may, at any given time, be considered “a staff of life” are a running family
When I started writing this blog – just about a year and a half ago, give or take – I was the mother of two typically developing boys in a family with no dietary restrictions whatsoever. Or so I thought.
On Friday, I shared this article on the RRG Facebook page. If you don’t have the time or the inclination to click the link and read through, it’s a NY Times piece about the things that have been found in
Sheesh, it’s April 1? I almost didn’t post the meal plan on time! Actually, if we’re getting technical about it, I DIDN’T post on time. I always try to get you the next month’s plan by the last day of
I’ve been thinking. Dangerous, I know. But it seems to me that in this life, in order to change, in order to grow, in order to be constantly learning and evolving…you’ve got to be able to change your mind. Oh,
So…I think we all know, quintessentially, what St. Patrick’s Day dinner is supposed to look like. Corned beef and cabbage, however you may choose to cook and/or consume them, are the centerpiece of most March 17th tables (or at least
This is installment #3 in the “Fridge to Fork” series. If you’re interested, here are #1 and #2. I’ve mentioned this whole-wheat pasta with beets and goat cheese before, and posted the exact recipe — but it’s so easy to
I’ve wanted for a long time to share a conversation that I had with my grandmother several months ago, but it never seemed to be quite the right time. Other posts overtook my good intentions; other topics became “more important.”