Note: This post is part of the #FoodDay #DinnerParty event hosted by yours truly, as well as Bettina Siegel of The Lunch Tray, Grace Freedman of EatDinner.org, and Jeanne Fratello of The Jolly Tomato. To catch up on what this
Tag: Farmer’s Markets
This is it, friends — the night on which I share with you my efforts to make dinner for less than $1 per person. In other words, dinner — a healthy, unprocessed, filling, hopefully delicious, and generally well-sourced — for
I’m freshly back from a wonderful weekend adventure with 5-year-old L., and my mind is churning on — what else? — food politics. My fabulous firstborn and I took his first big train trip to New York City, to visit my
Dinner for $3 a person is much easier, I think, than it seemed like it would be. I may be resting on my laurels a bit, since we’re not quite done with the 3-for-$3 challenge week, but I haven’t felt
Dinner and Donations… It’s been so busy since my last post, I haven’t had a chance to update you all on the end of the $5 dinner week…nor get started on $4 dinner week! Yeesh, have I got a
Okay, now that we’re in the homestretch of the $5-per-person dinner menu week, it’s occurred to me that this is both art and artifice. Cooking and eating is always (or should always be) an artistic endeavor, even if it’s just
Hooray! It’s $5 dinner week! Just to recap for those who aren’t in the loop, I’m taking part in the Slow Food USA $5 Challenge this Saturday. I’ll be making a totally from-scratch, sustainably sourced taco feast for friends and
I’ve got a brain full of organized posts to write, but tonight is not the night for that. No, tonight is the night for deep breaths, headlong plunges into the fall routine, and sharing the bits and pieces of clutter
Lately, I feel like RRG has gotten a little heavy on the rants…a little light on the recipes. This is not a problem for me, a human being born with too many words to speak or write in a lifetime,
It’s my blogaversary! I can’t believe it, but exactly one year ago, I published the very first post here on Red, Round, or Green. So much has changed in my life since those beginning words that it’s hard to even