I swore I wouldn’t take the bait. There have been plenty of opinions rolling around the universe about the now-infamous Time Magazine cover, and I wasn’t going to add mine to the mental clutter being churned out daily on the
Tag: kids’ health
Sometimes making lots of different recipes all the time has its drawbacks. For one thing, when my kids were super-little (not that 3 and 5 are ripe old ages, but you get my meaning), my mother remarked once or twice
I am SO excited. Those of you who have been hanging around here for a while (and by the way, thanks — I don’t say that enough, probably) may recall that I celebrated Food Day back in October with a
Note: This is installment #4 in the “Fridge to Fork” series. Here are installments #1, #2, and #3 for those who may want to read a matched set. Since at the moment, we’re fully entrenched in a gluten and casein
It’s that time again, friends — monthly meal plan time. I was afraid this month’s plan, since it encompasses a significant portion of our 6-week GF/CF challenge with L., would be ridiculously challenging for me to write. I actually procrastinated
Three important things have been going on this week that I must share with you: 1) One of my posts was featured on HandPicked Nation! I’ll spare you the squealing, but seriously, I felt pretty darned cool seeing the Five
“No bread?” my father inquired, half-facetiously. “No milk? No Velveeta? But these things are the staffs of life!” Dad’s theories about the various foodstuffs that may, at any given time, be considered “a staff of life” are a running family
When I started writing this blog – just about a year and a half ago, give or take – I was the mother of two typically developing boys in a family with no dietary restrictions whatsoever. Or so I thought.
On Friday, I shared this article on the RRG Facebook page. If you don’t have the time or the inclination to click the link and read through, it’s a NY Times piece about the things that have been found in