I’m a bundle of nerves. Tomorrow morning, L. and I are going to his brand-new school for a half-day orientation. It’s the start of kindergarten. It’s a BIG DEAL. I know what he’s wearing – his school will require a
Welcome to Week Two of our Menu Mondays Lunchbox series! By now, if your kids are not actually back at school yet, the day must be drawing very, very near. I know L.’s practically too excited to sleep these days,
I want to keep things simple tonight. I know lots of you are already headed into the back to school madness – ack! – and are probably looking for the whats, wheres, whys, and hows of lunch and snacktime. I’ve
When I started writing this blog – just about a year and a half ago, give or take – I was the mother of two typically developing boys in a family with no dietary restrictions whatsoever. Or so I thought.
I’ve been thinking. Dangerous, I know. But it seems to me that in this life, in order to change, in order to grow, in order to be constantly learning and evolving…you’ve got to be able to change your mind. Oh,
So…I think we all know, quintessentially, what St. Patrick’s Day dinner is supposed to look like. Corned beef and cabbage, however you may choose to cook and/or consume them, are the centerpiece of most March 17th tables (or at least
You guys…I’m helping Jamie Oliver. Okay, not DIRECTLY. Jamie himself may not even know I’m alive. But I’m helping the Jamie Oliver Food Foundation, which is probably the closest brush I’ll ever have with J.O. himself. I was invited to
Today, the First Lady, Agriculture Secretary Tom Vilsack, and celebrity chef Rachael Ray teamed up to announce the new regulations for healthy school food. They talked about all the hot-button issues so many of us are intimately — and perhaps