We don’t often go out to eat. Whether it’s taking the whole family to a restaurant or getting a little “date night” time for me and J., a meal away from home is a relative rarity for the RRG clan.
Tag: veggies
Why am I asking this question? It’s the night before Halloween. Surely there are more important things for me to be thinking about – especially since I have very little interest, generally, in “juicing.” I’ve tried it once or twice,
Anybody who’s read this blog for more than half a post — or spoken to me in real life for more than 20 seconds — knows that I am a passionate and devoted Farmer’s Market shopper. Heck, indulging my inner
The other day, I got a slightly anxious message from my best friend, C.: “You need to call me because I am DROWNING IN PRODUCE.” A phone call later, I was able to easily diagnose C.’s problem. She’s suffering from
You know what’s great? Having wonderful houseguests. You know what stinks? Having wonderful houseguests leave. We recently had the pleasure of opening our guest room (read: totally unswanky ½ of a finished attic, in which we plunked two beds) to
Welcome to Rhode Island, where the RRG family is serving up the second course of our Food Revolution Day Progressive Dinner! I hope you’re not too stuffed after Billy’s delicious date appetizer to enjoy a little soup. I wish I
Sometimes making lots of different recipes all the time has its drawbacks. For one thing, when my kids were super-little (not that 3 and 5 are ripe old ages, but you get my meaning), my mother remarked once or twice
Note: This is installment #4 in the “Fridge to Fork” series. Here are installments #1, #2, and #3 for those who may want to read a matched set. Since at the moment, we’re fully entrenched in a gluten and casein
Lately, I feel like RRG has gotten a little heavy on the rants…a little light on the recipes. This is not a problem for me, a human being born with too many words to speak or write in a lifetime,
There’s been much discussion/debate/right-fighting among parents, for many years now, about the idea of “sneaking” or “hiding” vegetables and fruits in children’s meals to get them to eat well. It seems to me, just on the surface, that there are