Happy Food Revolution Day 2014! As I have in years past, I’m teaming up with a group of fellow food bloggers to celebrate this day with a communal project. The amazing people at the Jamie Oliver Food Foundation got in
Posts by Author: 510 posts by redroundorgreen
It’s high time, in my estimation, that we stopped talking so much about “obesity.” It’s a well-publicized public health crisis, the buzzword of the moment, but framing our national dialogues around a measurement of our citizens’ body sizes doesn’t seem
It’s here! It’s finally here! My beloved summer Farmer’s Market opens in just a little over a week, and I’m positively giddy about it (in case you couldn’t tell). Oh, I know it’s not going to have much to begin
Longtime readers often joke with me about the little carnivores I’m raising — L., in particular, is a lover of eating anything that at one time had a face. It’s true that while I enjoy eating vegetarian meals, it’s not
Cupcakes? For Easter? Have I lost my mind? I know. We’re all in the midst of some sort of moral dilemma at this time of year — much like Halloween, and Valentine’s Day, and all the other holidays and special
We are ALMOST THERE. I’m writing this meal plan with the full knowledge that the next time I do this, our summer farmer’s market will be ready to begin. No, it won’t be all tomatoes and roses in May or
Do you ever have those nights where you get home and can barely even think about making dinner? Work was stressful, the commute had you white-knuckling the steering wheel, the kids are crazed, there’s homework to be supervised and pets
What We Need, A Bigger Calorie Count Can’t Provide. Much has been made this week of the changes that are coming in the world of nutrition labels. There have been more articles and blog posts on the internet than I
Anybody who’s read this blog for more than half a post — or spoken to me in real life for more than 20 seconds — knows that I am a passionate and devoted Farmer’s Market shopper. Heck, indulging my inner
March is a busy month for us — P. and I have our shared birthday this month, so there are inevitably celebrations to plan and family and friends to see. This month, I decided to make my job of meal