Category: Cooking

I’m looking at the calendar, at my freshly holiday-decked house (translation: “bedazzled by a drunk elf with bad taste”), and at my pre-Christmas to-do list.  I’m not stressed, actually. The to-do list is shrinking admirably, the house — however awkwardly

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Here and now, we officially enter THE HOLIDAY SEASON. *Cue scary organ music* It’s time to make sure all that Thanksgiving planning is done.  And Christmas shopping.  And decorating.  And baking.  And wrapping!  It’s time to do ALL THE THINGS!

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What, you may be asking yourself, is a grizzly bar? Well, if you’re Davy Crockett, it’s just a big old animal that lives in the woods and had an unfortunate run-in with you when you were only three.  *Rim shot*

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You.  Guys. You don’t want to miss out on this stuff.  If there’s one holiday treat recipe that I’d say is darned near perfect for just about every occasion, this has to be it.  Fun nibble for a casual get-together? 

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Late in his life, my grandfather was diagnosed with celiac disease.  He took the news, and the subsequent dietary adjustment, quite well for someone who’d been eating wheat for sixty-odd years.  I rarely, if ever, heard him complain about it. 

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When I think about the holidays, I tend to go straight to a place where everything is filled with warm spices. Cinnamon, ginger, and cardamom are the smells and tastes of Christmas to me, and I use them both liberally

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I think we have something EVERY SINGLE WEEKEND in October.  At any rate, that’s what it feels like — between concerts with the Philharmonic for me, school/sports/music events and lessons for both boys, and social invitations for all of us,

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I know it seems a bit early to be thinking about Christmas treats (although realistically, I’ve already got some major wish lists created on Amazon to track gift ideas for every member of the family, and I bet some of

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One of the big downsides to committing early on to raising kids who are HEALTHY EATERS, gosh darn it, and therefore not at all accustomed to “kid food,” is that you can end up with a couple of kids who

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In the past couple of days, I’ve gotten quite a number of requests for two recipes: my homemade chicken nuggets, and my spelt zucchini muffins.  Both of these items have shown up in L.’s first-week-of-first-grade lunches, which have been posted

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