Yup. We’re still waiting for Spring. No, it’s not that I’m surprised (as a friend’s astute daughter said, “Of COURSE the groundhog thinks there are six more weeks of winter — the first day of Spring is March 21!”); it’s
Tag: baking
This week, I offered followers of my Facebook page the opportunity to choose three recipes from my subscribers-only More Joy, Less Stress holiday preparation program that would be shared here on the blog for everyone. After a few rounds of
You. Guys. You don’t want to miss out on this stuff. If there’s one holiday treat recipe that I’d say is darned near perfect for just about every occasion, this has to be it. Fun nibble for a casual get-together?
In the past couple of days, I’ve gotten quite a number of requests for two recipes: my homemade chicken nuggets, and my spelt zucchini muffins. Both of these items have shown up in L.’s first-week-of-first-grade lunches, which have been posted
With the kids heading back to school next week (I know, I know — we’re later than most of you on this), I’ve been trying to come up with a few new items that are high in kid appeal, low
One of the things I think many people tend to struggle with, as they try to eat well, cook real food, and maintain a balance between their food values and their social lives, is how to deal with hosting a