About-face today, folks. I’m sitting here feeling like there’s only one thing I want to write about at the moment, and it’s a kids/food/parenting/food cultures/food systems type of thing…an experience I had once that is sitting heavy with me this
Tag: food
Oh, the world is full of slippery slopes, when you start really thinking about food and kids and trying to stand by your principles and all of that. Bettina of The Lunch Tray yesterday referred to me as an “Uber-Mom,”
It’s almost Halloween, and as much as I may not fully throw myself into participating (for example, ours is one of the only houses on the street lacking inflatable ghosts, scarecrows staked into the yard, and other various eye-catching decorative
It’s that week in the blogosphere (side note: I HATE the word blogosphere). You know what I’m talking about. Some of the food bloggers are writing about boycotts of certain candy companies; some are planning to boycott trick-or-treating altogether. Some
Today is sort of a fun day for no particularly good reason. I mean, I’m still at work; we still had the usual craziness of juggling all the morning stuff and getting everybody out the door on time; I’ve been
Ack! Last-minute School Bake Sale! Resolution to lay off the muffins fails! Mommy goes into a tailspin! OK, not really so much with the tailspin part — but there WAS a last-minute school bake sale today, which of course I
It occurs to me that I haven’t much talked about breakfast at our house. I assume that regular readers have made a few cognitive leaps by now and connected at least the following dots regarding the morning meal in RRG
All I can think this morning is: God bless you, Slow Cooker. Seriously. This weekend would have been food mayhem if it were not for the magical gift to humankind that is the slow cooker. I’ve had mine for not
I must confess: I screwed up with the lunch thing this week. Truly, monumentally screwed it up. It’s not that I screwed up in the sense that my kids haven’t had decent lunches. They’ve been okay. But I screwed up
After a brief hiatus from the topic of “how others perceive the way the Red, Round or Green family eats,” I’m back on track today. I said I’d talk at some point about how people outside of our extended families