Yesterday I started a new mini-series, I guess you’d call it, here on the blog — I posted one of our family’s “greatest hits” recipes (Frog Slime Meatballs — don’t knock it till you’ve tried it), along with a recipe
I woke up this morning in a frog slime kinda mood. Before you panic, that’s a good thing — it means that I’m feeling confident about recent kitchen successes and looking forward to resurrecting some “greatest hits” for the kids
Yesterday was quite a food day in our house, but as often happens, the most interesting/enjoyable food experiences sprang from the simplest of ingredients and ideas. To quickly update for those who read yesterday’s post and are wondering how my
It’s pretty common for me to be chatting away on speakerphone while in the kitchen; in fact, I’d venture to guess that anyone who spends as much time in the kitchen as I do would have to make use of
The overall culinary malaise I wrote about on Monday, which prompted our Gentle Food Weekend, seemed to regrettably last for the first few days of the week as well. Something about the hectic schedule we’ve had lately, all the planning
I mentioned in yesterday’s post that L., my four-year-old, is somewhat averse to eating fruit. This is a food position I should clarify. The fact is, until P. came along — a child who was born with an insatiable craving
It’s a weird day. Today is Friday, usually a good day. Fridays are like the little pages of the week who scurry ahead of the weekend, tooting horns and proclaiming, “His Lordship, Saturday-family day-fun day! Her Royal Highness, Lazy Sunday
I spend a lot of time talking to my sister, D. I’m sure lots of grown women with sisters are out there going “Yeah, me too, so what?” But I mean — I spend a LOT of time talking to