Ever see those posts on Facebook where somebody says something like, “OMG…this is my EVERYTHING?” Maybe it’s just my friends, but it seems like “my everything” is the latest equivalent of “greatest thing ever” to hit the internet. I’m not

I usually have some insights or observations to offer in preface to my meal plans. Even if it’s just a little reflection on the season, an anticipatory commentary on ingredients that are about to become available, or a half-hearted lament

As my 8-year-old son L. would say, “I cannot…not…NOT…believe” that it is November already. There is something so special about this time of year. I know that sounds trite and a bit like I’m stating the obvious, but really –
No, really, the heat is on. Or it could have been, but I restrained myself from touching the dial. It is COLD today in Rhode Island. Funny how this happens almost every year, and yet I’m never really quite prepared
Seriously. You guys. It’s September. (Well, ALMOST.) And I never even posted the meal plan for August! I had one. You know I had one. I can’t function without a meal plan. But, well, AUGUST. It was a month of
I’m so excited today to announce the launch of a new project that I’ve been practically SLAVING over (yes, picture me, back of hand to my forehead) with my friend Bonnie from The Joyful Organizer. The two of us have
It’s the first day of July, and the house is too quiet. The boys are off on a week-long trip to Gramma and Grampa’s house while J. and I stay here in RI and slowly roast tardily install air conditioning
Before I get on with the meal plan, I just want to say something. Today, my friend Bettina at The Lunch Tray shared an op-ed from the Washington Post which theorized, among other things, that the problem of unhealthy school
Say it with me, friends: Bibimbap. Bibimbap. Bibimbap. Or, as my kids so charmingly suggested, “Bibbidi-bobbidi-boo?” It doesn’t really matter what you call it. This meatless wonder of a meal was a completely unexpected hit with the whole family, and
It’s here! It’s finally here! My beloved summer Farmer’s Market opens in just a little over a week, and I’m positively giddy about it (in case you couldn’t tell). Oh, I know it’s not going to have much to begin