It’s January. It’s a new year. It’s time for a change. Well, maybe not so much a change as a tweak. I don’t do cleanses, detoxing, juice fasts, or anything like that. I just try to listen to my body,
Here and now, we officially enter THE HOLIDAY SEASON. *Cue scary organ music* It’s time to make sure all that Thanksgiving planning is done. And Christmas shopping. And decorating. And baking. And wrapping! It’s time to do ALL THE THINGS!
You. Guys. You don’t want to miss out on this stuff. If there’s one holiday treat recipe that I’d say is darned near perfect for just about every occasion, this has to be it. Fun nibble for a casual get-together?
If you’ve hung around this blog for any length of time, you may know that about a year and a half ago (gosh, that long??? Really???), our family had to undertake a serious gluten-and-dairy-free challenge as part of evaluating L.’s
With the kids heading back to school next week (I know, I know — we’re later than most of you on this), I’ve been trying to come up with a few new items that are high in kid appeal, low
What do you do when you intend to make homemade pizza for dinner, but you TOTALLY FORGOT to defrost/make/purchase dough and there is just no time to fix the mistake? Well, you could punt entirely and make something else, it’s
Let there be light! Light in the morning when I wake up…light in our backyard until well after we’ve called the boys in from playing to get ready for bed…a light at the end of the long, dark tunnel that
Quick moussaka probably sounds impossible, and in all honesty, it is. A real moussaka is a slow-cooked, time-intensive labor of love — layers of eggplant, seasoned lamb, bechamel, and tomato baked until beautifully gooey and satisfying. My friend Kristen has