The calendar tells me it’s that time again: Time to round up the year with something, before we get to the January meal plan and march boldly ahead into 2016. Last year, I did a roundup of the 14 best

As I enter the final push of preparation for the school year, I’m looking back at my own lunch photos to help get some inspiration. As I do, I’m reminded of the lunches that were popular with RRG readers last

In just 19 days, my kids go back to school — 1st and 3rd grades this year. I know some of my readers in other parts of the country are already back (and to you I say, SORRY, every year

I’ve never been much in the habit of doing a year-end post here on the blog – I don’t know if it’s pure laziness or the fact that I tend to be more “unplugged” during the final few weeks of
It’s back-to-school season! I know some people around the country already have kids back in school; others are starting this week; and others, like my boys, will be going back in a couple of weeks’ time (major jealousy, by the
I’m so excited today to announce the launch of a new project that I’ve been practically SLAVING over (yes, picture me, back of hand to my forehead) with my friend Bonnie from The Joyful Organizer. The two of us have
This week, my Lunch Logic is all about stretching ingredients. Keeping a whole-food lifestyle viable for a family is sometimes challenging, but it gets easier (and more affordable) if you know how to easily transform things you’ve already cooked into
This week’s Lunch Logic is all about making dinner leftovers and on-hand ingredients work in your favor to make standby lunch favorites. The ideas here are ones I use all the time with my two boys — chicken salad, quick
We’re back! I took some time off from Lunch Logic, as I’m sure many of you noticed. Over the summer, a lunch-packing feature doesn’t make as much sense as it does during the school year, so once June was done
In the past couple of days, I’ve gotten quite a number of requests for two recipes: my homemade chicken nuggets, and my spelt zucchini muffins. Both of these items have shown up in L.’s first-week-of-first-grade lunches, which have been posted