I can’t believe we’re done. After six weeks of sharing lunchbox recipes with you, six at a time, I’ve reached the end of the series. I’m not going to lie — it’s been tons of fun, and I’ve enjoyed it,
Here in RI, we’re just starting the third (well, okay, sort second-and-a-half?) week of school. I’ve heard from readers whose kids have been back well over a month, people whose kids are just getting started, and everyone in between. As
I’m a bundle of nerves. Tomorrow morning, L. and I are going to his brand-new school for a half-day orientation. It’s the start of kindergarten. It’s a BIG DEAL. I know what he’s wearing – his school will require a
Welcome to Week Two of our Menu Mondays Lunchbox series! By now, if your kids are not actually back at school yet, the day must be drawing very, very near. I know L.’s practically too excited to sleep these days,
I want to keep things simple tonight. I know lots of you are already headed into the back to school madness – ack! – and are probably looking for the whats, wheres, whys, and hows of lunch and snacktime. I’ve
Forgive me…that old art song, “The Last Rose of Summer,” is drifting through my head. I’m taking a minute to get the meal plan posted for you all, and in that minute I’m breathing, and that makes me realize that
You know what’s great? Having wonderful houseguests. You know what stinks? Having wonderful houseguests leave. We recently had the pleasure of opening our guest room (read: totally unswanky ½ of a finished attic, in which we plunked two beds) to
I bet some of you will be surprised to learn that J. and I took the boys out for dinner – -to an ice-cream place. Okay, so it was Pinkberry…the very Crunchy Hippie Intellectual foodie version of ice cream. But
Due to a small photo snafu, I’ve had to wait to deliver this final part of my three-post series on our Icelandic adventure. (If you haven’t read parts 1 and 2, you may want to get up to speed. If