It’s not often you’ll see me talking about a specific product on this blog. After all, when you’re trying to eat pretty cleanly and in a way that’s accessible to everyone, you’re basically going to end up being more lured
Category: Food culture
You know what’s great? Having wonderful houseguests. You know what stinks? Having wonderful houseguests leave. We recently had the pleasure of opening our guest room (read: totally unswanky ½ of a finished attic, in which we plunked two beds) to
I bet some of you will be surprised to learn that J. and I took the boys out for dinner – -to an ice-cream place. Okay, so it was Pinkberry…the very Crunchy Hippie Intellectual foodie version of ice cream. But
Due to a small photo snafu, I’ve had to wait to deliver this final part of my three-post series on our Icelandic adventure. (If you haven’t read parts 1 and 2, you may want to get up to speed. If
I’m going to say this really fast, and then we can all forget I said it, okay? Ireallylovemymom’spotatosaladanddeviledeggsandtheyaremadewithMiracleWhip. I can’t help it. I positively HATE mayonnaise, and I’m really no bigger fan of Miracle Whip than I am of mayo
Wow, look what happens when I leave the country! While J. and I were in Iceland, our first tomatoes began to form in our incredibly neglected, novice backyard garden; L. lost his first tooth and learned how to swim; and
When I left you last night, I promised there would be news of chickens, fermented shark, and our collective expansion of our personal comfort zones. I suppose I ought to start with the chickens. On the morning of our
I may have been away for a while — okay, QUITE a while; longer than I’ve ever left this blog unattended before — but it was for a good reason. That photo was taken in ICELAND. By ME. And it
It’s time for a reprieve. After six weeks of experimenting with a gluten and casein-free diet for L., we’re in the “rechallenge” phase. Gradually and carefully, J. and I are adding wheat products and dairy products back into his meals,
Welcome to Rhode Island, where the RRG family is serving up the second course of our Food Revolution Day Progressive Dinner! I hope you’re not too stuffed after Billy’s delicious date appetizer to enjoy a little soup. I wish I