A few weeks ago, I asked readers over on my Facebook page whether or not anyone would be interested in working with me, one-on-one, to solve some kitchen-based challenges in their lives. I’d been invited to submit an article to
I just got back from L.’s kindergarten Spring Concert at school, so it’s been a crazy night here. I’m pretty wiped out, truthfully, from the entire week — but I’ve got just enough strength for some Lunch Logic before I
Let there be light! Light in the morning when I wake up…light in our backyard until well after we’ve called the boys in from playing to get ready for bed…a light at the end of the long, dark tunnel that
Whew…what a long weekend can do to your schedule and motivation! I hope you’re all recovering better from the extra day off than I am. I can’t quite seem to get my brain working the way it normally does, which
This is a particularly delicious Lunch Logic session, if I do say so myself. There’s some stuff for the carnivores and big appetites — taco-y stuff, tex-mex stuff, stuff that’s designed to stand up against the processed cafeteria nacho horror
There’s a reason I’m never without a jar of marinara sauce in my refrigerator. Really, it’s true. Some people talk about “never-ending stock;” I continually replenish my “never-ending sauce.” When it’s down to the dregs, I dump them into my
I’m dashing this off tonight, so forgive me; there’s not much to say, other than “Here’s the Lunch Logic!” Essentially, the only thing I want to point out to you about this particular edition is that it shows you exactly
I’m just LONGING for summer produce. Aren’t you? Maybe I’ve spent more time and energy this year paying attention to the seasons and making sure that we don’t eat too many way out of whack fruits and vegetables — in
I have to laugh at myself a little bit tonight. Here I sit, writing a “Lunch Logic” post that supposes you’ll have plentiful leftovers from which to manufacture lunches, and I’m currently in possession of a nearly barren refrigerator. Oh,
I’m back! Most of you know (because I didn’t stop talking about it for weeks) that I was in New York City last Thursday, presenting a talk at the first-ever Family Dinner Conference. The event was organized by the unbelievably