This week’s Lunch Logic is all about making dinner leftovers and on-hand ingredients work in your favor to make standby lunch favorites. The ideas here are ones I use all the time with my two boys — chicken salad, quick
We’re back! I took some time off from Lunch Logic, as I’m sure many of you noticed. Over the summer, a lunch-packing feature doesn’t make as much sense as it does during the school year, so once June was done
Recently, I’ve struggled with the decision to say something about two links that have been circulating pretty widely around the old interwebs: This one, about a mom who was sent home a note from her kid’s preschool reminding her that
I need to get something off my chest. I am not a great mom because of the lunches I pack for my kids. Lately, I’ve noticed something – a new phenomenon, or a more widespread phenomenon, that’s taking hold not
In the past couple of days, I’ve gotten quite a number of requests for two recipes: my homemade chicken nuggets, and my spelt zucchini muffins. Both of these items have shown up in L.’s first-week-of-first-grade lunches, which have been posted
With the kids heading back to school next week (I know, I know — we’re later than most of you on this), I’ve been trying to come up with a few new items that are high in kid appeal, low
Every year. Every single year. It happens every darned year, and you’d think I’d know by now not to expect that it’ll get better, but I can’t help it. I’m an optimist. I keep thinking that THIS year will be
Hoo boy. It’s been a while since I posted — mainly, I think, because the back-to-school season is no less hectic and stressful for me than it is for most of you. We’re trying to finish up the summer, visit
It’s back-to-school season, and you know what that means around here. Lunches! And lots of ’em! This year, I wanted to try something new — so I made you a present. 🙂 This flipbook contains photos of 180 real-life lunches
Whew! It’s been a while since I’ve managed to get a Lunch Logic post up for you. Forgive me; the end of the school year and the beginning of summer have been busier than I would have guessed. The good