Cupcakes? For Easter? Have I lost my mind? I know. We’re all in the midst of some sort of moral dilemma at this time of year — much like Halloween, and Valentine’s Day, and all the other holidays and special
Tag: Sunday dinner
We are ALMOST THERE. I’m writing this meal plan with the full knowledge that the next time I do this, our summer farmer’s market will be ready to begin. No, it won’t be all tomatoes and roses in May or
March is a busy month for us — P. and I have our shared birthday this month, so there are inevitably celebrations to plan and family and friends to see. This month, I decided to make my job of meal
I’m just going to be honest here: The more locally and seasonally you eat, the more the end of winter kind of drags. At least, that’s true for me. Don’t get me wrong – I love not buying Evil Winter
It’s January. It’s a new year. It’s time for a change. Well, maybe not so much a change as a tweak. I don’t do cleanses, detoxing, juice fasts, or anything like that. I just try to listen to my body,
Here and now, we officially enter THE HOLIDAY SEASON. *Cue scary organ music* It’s time to make sure all that Thanksgiving planning is done. And Christmas shopping. And decorating. And baking. And wrapping! It’s time to do ALL THE THINGS!
I think we have something EVERY SINGLE WEEKEND in October. At any rate, that’s what it feels like — between concerts with the Philharmonic for me, school/sports/music events and lessons for both boys, and social invitations for all of us,
Let there be light! Light in the morning when I wake up…light in our backyard until well after we’ve called the boys in from playing to get ready for bed…a light at the end of the long, dark tunnel that
I’m just LONGING for summer produce. Aren’t you? Maybe I’ve spent more time and energy this year paying attention to the seasons and making sure that we don’t eat too many way out of whack fruits and vegetables — in
On Easter Sunday, I made a boneless leg of lamb for our family dinner. I hadn’t planned on it; actually, I was going to do something nice with a pork loin, maybe, until two weeks prior to Easter when Whole