Every year around this time, as people’s thoughts turn to Halloween, I see a lot of questions floating around the internet. What should we do about the candy? Do we let our kids have candy? Why can’t Halloween be done
I can’t believe we’re done. After six weeks of sharing lunchbox recipes with you, six at a time, I’ve reached the end of the series. I’m not going to lie — it’s been tons of fun, and I’ve enjoyed it,
Here in RI, we’re just starting the third (well, okay, sort second-and-a-half?) week of school. I’ve heard from readers whose kids have been back well over a month, people whose kids are just getting started, and everyone in between. As
It’s hard to believe that we’re already halfway through my six-week series on lunch packing. So far, I’ve shared eighteen new lunch ideas with you: six each in the Easy Bites, Mini-Meals, and Stuff in Other Stuff categories. Hopefully, as
The September meal plan can’t really be here. It was NINETY degrees today, for heaven’s sake. It cannot possibly be time to do this again, already. And yet, here I am, faced with a calendar that stubbornly insists that yes,
I’m a bundle of nerves. Tomorrow morning, L. and I are going to his brand-new school for a half-day orientation. It’s the start of kindergarten. It’s a BIG DEAL. I know what he’s wearing – his school will require a
Ed. Note: Lately, as I’ve been doing my own series on how to preserve summer produce, I’ve received a lot of questions about canning. I’m not a canning expert and have never tried my hand at it, but my sister,
TOMATOES. Let’s be honest, kids. We’re all just in this summer produce thing for the tomatoes, right? There’s an unmistakable difference between ANY fresh, in-season produce, and its evil doppelganger, the out-of-season grocery-store version. However, I know I can’t be
Welcome to Week Two of our Menu Mondays Lunchbox series! By now, if your kids are not actually back at school yet, the day must be drawing very, very near. I know L.’s practically too excited to sleep these days,