Here in RI, we’re just starting the third (well, okay, sort second-and-a-half?) week of school. I’ve heard from readers whose kids have been back well over a month, people whose kids are just getting started, and everyone in between. As
It’s hard to believe that we’re already halfway through my six-week series on lunch packing. So far, I’ve shared eighteen new lunch ideas with you: six each in the Easy Bites, Mini-Meals, and Stuff in Other Stuff categories. Hopefully, as
I’m a bundle of nerves. Tomorrow morning, L. and I are going to his brand-new school for a half-day orientation. It’s the start of kindergarten. It’s a BIG DEAL. I know what he’s wearing – his school will require a
Welcome to Week Two of our Menu Mondays Lunchbox series! By now, if your kids are not actually back at school yet, the day must be drawing very, very near. I know L.’s practically too excited to sleep these days,
I want to keep things simple tonight. I know lots of you are already headed into the back to school madness – ack! – and are probably looking for the whats, wheres, whys, and hows of lunch and snacktime. I’ve
Forgive me…that old art song, “The Last Rose of Summer,” is drifting through my head. I’m taking a minute to get the meal plan posted for you all, and in that minute I’m breathing, and that makes me realize that
It’s not often you’ll see me talking about a specific product on this blog. After all, when you’re trying to eat pretty cleanly and in a way that’s accessible to everyone, you’re basically going to end up being more lured
I bet some of you will be surprised to learn that J. and I took the boys out for dinner – -to an ice-cream place. Okay, so it was Pinkberry…the very Crunchy Hippie Intellectual foodie version of ice cream. But
Wow, look what happens when I leave the country! While J. and I were in Iceland, our first tomatoes began to form in our incredibly neglected, novice backyard garden; L. lost his first tooth and learned how to swim; and